Master Culinary Arts with Expert Chefs

Transform your passion for cooking into professional skills with our comprehensive culinary courses and hands-on training programs.

Start Your Culinary Journey

About Provence Cook Network

With over 15 years of culinary excellence, Provence Cook Network has been at the forefront of professional culinary education. Our state-of-the-art facilities and world-class instructors provide an immersive learning experience that combines traditional techniques with modern innovation.

We believe that cooking is both an art and a science. Our comprehensive programs are designed to nurture creativity while building fundamental skills that will serve you throughout your culinary career.

From basic knife skills to advanced pastry techniques, our courses cater to all skill levels and culinary aspirations.

Professional kitchen training facility

Our Culinary Courses

Professional Chef Training

Professional Chef Training

Comprehensive 12-week program covering all aspects of professional cooking, from basics to advanced techniques.

$2,499
Pastry & Baking Mastery

Pastry & Baking Mastery

Specialized 8-week course focusing on pastry arts, bread making, and dessert preparation techniques.

$1,899
Weekend Cooking Classes

Weekend Cooking Classes

Perfect for enthusiasts! Learn specific cuisines and techniques in our fun, interactive weekend sessions.

$299/month

Why Choose Provence Cook Network?

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Expert Instructors

Learn from award-winning chefs with decades of industry experience and Michelin-star backgrounds.

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Industry Recognition

Our certificates are recognized by top restaurants and culinary establishments worldwide.

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Professional Equipment

Train with the same high-quality tools and equipment used in professional kitchens.

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Career Support

Comprehensive job placement assistance and career guidance for all graduates.

What Our Students Say

Sarah Johnson

"The professional chef training program completely transformed my cooking skills. The instructors are incredibly knowledgeable and supportive. I landed my dream job at a 5-star restaurant within weeks of graduation!"

- Sarah Johnson, Executive Chef
Michael Chen

"The pastry program exceeded all my expectations. The hands-on approach and attention to detail helped me develop skills I never thought possible. Now I run my own successful bakery!"

- Michael Chen, Bakery Owner
Emily Rodriguez

"Even as a beginner, I felt welcomed and supported throughout my journey. The weekend classes fit perfectly into my schedule, and I've learned so much about international cuisines."

- Emily Rodriguez, Cooking Enthusiast

Get In Touch

Contact Information

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Address:
833 First Street
Chicago, 13213
United States
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Hours:
Monday - Friday: 9:00 AM - 8:00 PM
Saturday - Sunday: 10:00 AM - 6:00 PM
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